ROOP Chicago Innovative Indian Restaurant & Cocktail Bar

Nestled in Chicago’s vibrant West Loop, ROOP Chicago Innovative Indian Restaurant & Cocktail Bar offers a refreshing take on Indian cuisine that artfully balances tradition with modern flair. This is not your average Indian dining experience — ROOP elevates familiar flavors through inventive dishes and a curated cocktail list that makes every meal here a memorable adventure.

The menu is a delightful mosaic of bold spices and thoughtful nuances, perfect for those eager to explore beyond classic curries. Begin your culinary journey with tantalizing small plates like the Chili Cheese Kulcha, a warm, gooey delight that Nik D’Mello raved about for its crave-worthy texture and addictive cheesiness. The Sweet Potato Chaat bursts with vibrant layers of crispy spinach tempura and cooling yogurt mousse, while the playful Green Pea & Goat Cheese Kulcha marries earthy peas with tangy goat cheese for an unexpected but harmonious bite.

Roop’s large plates speak to the heart of Indian home cooking elevated by skilled technique. Signature dishes such as the velvety Butter Chicken laced with red pepper makhani and the subtly spiced Lamb Keema Hyderabadi offer comforting familiarity with sophisticated execution. Seafood lovers should not miss the Whole Sea Bass Wrapped in Banana Leaf, where aromatic herbs infuse every tender morsel wrapped in an exotic leaf packet. Equally enticing, the Scottish Salmon Pulusu features a fragrant coconut ginger sauce paired with saffron mashed potatoes, making it a standout on the menu.

The accompaniments at ROOP are thoughtfully crafted to both complement and elevate the main courses. From the creamy Avocado & Garlic Raita to the vibrant chutneys like fermented chili and tamarind, each addition is made to enhance the overall flavor profile. The Plain, Butter, and Garlic Naan, brushed with rich butter and perfectly soft, serves as the ideal vehicle for scooping up every last bit of sauce.

The ambiance at ROOP complements its culinary creativity beautifully. The space is trendy yet welcoming, with an upscale cocktail bar that invites guests to linger over bespoke drinks like the intriguingly spiced Malabar Old Fashioned or a richly layered Chocolate Rum Ball cocktail. Shreya Vaid’s experience echoes many: an inviting atmosphere paired with exceptional appetizers and cocktails that set an exciting tone for the evening.

It’s worth noting, however, that portion sizes lean toward the modest side, so it’s best to order a variety of plates to fully savor the diverse offerings. Haripriya Vemuri found the balance here refreshing—ROOP’s focus on authentic flavors over Americanized versions creates a genuine taste that transports diners closer to Indian home cooking.

ROOP Chicago is truly a destination for those who appreciate Indian cuisine’s depth and diversity, presented with polished flair and an innovative spirit. Whether you’re sharing small plates with friends or settling in for a full meal, each dish and drink captures a thoughtful blend of tradition and contemporary creativity that will leave you eager for your next visit.

For reservations or inquiries, contact ROOP Chicago at +1 312-809-6964 and prepare to embark on a deliciously inventive Indian dining journey in the heart of Chicago.